Double Gloucester Valpolicella Made by a women winemaker

Made by a women winemaker

yet remarkably well rounded

infused with select botanicals such as elderflower

Origin: Cotes du Rhone

Plucked from the briny waters of the Pacific Ocean and borne to the crowded tables of The Northwest’s celebrated restaurants

Double Gloucester Valpolicella Made by a women winemakerDouble Gloucester is a traditional, full fat, hard cheese made from pasteurised or unpasteurised cow's milk. The cheese, made from the milk of once nearly extinct Old Gloucester cows, traces its origins to 1498 in the City of Gloucester. Gloucester comes in both single and double varieties. While Single Gloucester is made from skimmed milk, Double Gloucester uses full fat milk. In addition, Double Gloucester is twice the height of Single Gloucester