US$ 145.00
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a reserve wine sourced from sustainably-farmed vineyards fermented with native yeast and aged in French oak barrels
"With Connecticut grown
This wine is made of 85% Nebbiolo and 15% Vespolina
Perfect for pairing with roast duck
Roast lamb or serve with charcoal grilled burgers or roasted potatoes
Gerard Boulay 'Oriane' Sancerre Rouge, 2017 melon a reserve wine sourced fromThis wine is 100% Pinot Noir from the Loire Valley. A delicious bottling of wine that will make you think of quality Village Burgundy, bursting with raspberry, nutmeg, cherry, and leather. Pair with stews, soft cheeses, or a Big Mac.
US$ 145.00
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